Clark and I had Salmon & Rice last night and we had leftovers of the Salmon Fillet. I’ve never had this happen before, and I didn’t know what to do with the leftovers. After Googling a bit, I came up with a Recipe… which I OF COURSE spazzed it up with my own touch. [...]
Up to date, here is what goes on in a typical day for Clark and I…
Our alarm usually goes off at 6am (ambitious…) and we ’sleep’ until 8 (tee hee). Clark will go on his morning walk and I sometimes join him, but if I do – it usually happens more towards the afternoon. I [...]
Last night Clark and I made Sushi for the first time! It was SO GOOD!
Ingredients included the following:
Sushi Rice w/ Rice Vinegar
Cucumber
Avocado
Fresh Crab Meat (Steamed)
Fresh Grade Salmon, from Whole Foods (Steamed)
Seaweed Wrap
It’s not as hard as it may appear to make at home, and doesn’t need to cost so much. We purposely chose simple ingredients. [...]
One major thing that Clark and I miss about Utah is Cafe Rio. In our opinion, one of the BEST Mexican Restaurants around – but unfortunately you can only find these restaurants (and their extensions, like Costa Vida, etc) in Utah (mostly), Arizona & Nevada.
My sister in-law just emailed me a recipe that will create [...]
