Last night Clark and I made Sushi for the first time! It was SO GOOD!
Ingredients included the following:
- Sushi Rice w/ Rice Vinegar
- Cucumber
- Avocado
- Fresh Crab Meat (Steamed)
- Fresh Grade Salmon, from Whole Foods (Steamed)
- Seaweed Wrap
It’s not as hard as it may appear to make at home, and doesn’t need to cost so much. We purposely chose simple ingredients. It took us about an hour to make it.
The ingredients came to a total of $33, but most will last quite awhile. For instance: Rice Vinegar, Soy Sauce, Sushi Rice, Seaweed Wrap, Wasabi (the green spicy stuff on the plate) etc. The Fresh Salmon was $5, which will give us 2-3 dinners worth. The Crab Meat was about $5 as well, which will do the same (2-3 dinners). Really, not bad to cook at home! 
What helps is to have a rice cooker (literally took 7 min to cook, both the rice + the salmon). It also helps to have the veggies pre-sliced. Then all you have to do is wrap them! Yum yum! A VERY healthy dinner.
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2 Comments
Ive been wanting to do this for a long time but it always looks so hard. What’s the orange stuff on the outside of the rice?
It’s not too hard. What helped was watching the video that came with a ‘How to Make Sushi‘ kit I got for my Birthday.
The orange stuff is: Japanese Style Bread Crumbs
Let me know if you end up trying it out!